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| Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo. |
| Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published studies comparing the composition of organic and non-organic meat products. For many nutritionally relevant compounds (e.g. minerals, antioxidants and most individual fatty acids (FA)), the evidence base was too weak for meaningful meta-analyses. However, significant differences in FA profiles were detected when data from all livestock species were pooled. Concentrations of SFA and MUFA were similar or slightly... |
| Tipo: Journal paper |
Palavras-chave: Production systems Systems research and participatory research Processing; Packaging and transportation Consumer issues. |
| Ano: 2016 |
URL: http://orgprints.org/36390/1/srednicka-tober-etal-2016-BritishJNutrition-Vol115-Issue6-p994-1011.pdf |
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| Feldmann, Corinna; Hamm, Ulrich. |
| This article reviews the scientific literature on local food from the consumer’s perspective and analyses findings through the application of the Alphabet Theory – a newly developed theoretical framework for consumer behavior towards alternative food choices. As consumers’ interest in local food has steadily increased in the past fifteen years, so has the number of research studies on consumers’ attitudes and purchase behavior with regard to local food. A literature search was carried out on three online catalogues using the search terms ‘local’, ‘regional’, ‘food’, and ‘consumer’. Only articles published in English and from January 2000 until January 2014 were taken into account. In all, the literature search returned 550 scientific articles. This paper... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Consumer issues. |
| Ano: 2015 |
URL: http://orgprints.org/28566/1/Literaturartikel_FQAP_final.pdf |
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| Zanoli, Raffaele; Naspetti, Simona. |
| Globalisation and growing anonymity of trade with organic products causes farmers in Europe to see themselves forced to lower their production standards in order to stand up to world-wide competition. Furthermore, consumers criticise food products, which were produced under unsatisfactory social and environmental conditions. Thus, this project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production than the statutory ones. The aim is to know, which communication arguments for ethical aspects have proved to be the most promising from the consumers’ point of view in different countries. In the first part of this project, promising communication strategies and arguments of farmers’... |
| Tipo: Report |
Palavras-chave: Markets and trade Processing; Packaging and transportation Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/16678/1/CORE_WP4_FINAL_REPORT_25_1_2010.pdf |
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| Distributors and promoters of organic food claim superior tastes for their products compared to the conventional alternative. This argument however is still subject to a hard debate and thus deserves more scientific evidence. Since repurchases are dependent on the overall liking of a product, and sensory experiences may have an important impact, knowledge about these dimensions is crucial for producers and marketers of organic food to offer products which meet consumer expectations. The main purpose of this project therefore is to develop the first Organic Sensory Information System (OSIS), a multilingual and centrally based data folder for data deposition along with an interface scheme that serves as a basis for data exchange to the benefit of the organic... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health Regulation Processing; Packaging and transportation Consumer issues. |
| Ano: 2023 |
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